From Our Kitchen To Yours...

 

 

Sweet Rich Cherry Pickled Onions

 

2 c	F. Oliver's Sweet Rich Cherry Balsamic Vinegar*
1/2 c	water
2 tsp.	salt
2	medium onions, sliced very thin

 

Directions:

 

1. Combine all ingredients except for onions in a medium saucepan and bring to a boil.
2. After coming to a boil, add onions and remove the pan from the heat. Cover and let stand for about 25 minutes.
3. Transfer the onions and brine to a large bowl, and set aside to cool at room temperature.
4. When the onions are fully cooled, pour them and their brine into jars with tight-fitting lids, and store in the refrigerator. These pickles will keep, chilled, for up to 2 weeks.

 

 Suggestion: Use these when forming your next batch of turkey burgers!

*Substitute 1 cup Sweet Rich Cherry Balsamic Vinegar for 1 cup non-infused vinegar (such as F. Oliver's 18-Year-Old Special Reserve, 12-Year-Old Dark, or 12-Year-Old White Balsamic Vinegar).

 

© 2010 F. Oliver's Oils and Vinegars. All Rights Reserved   |  

Sign up for our email newsletter for special offers and recipes!