From Our Kitchen To Yours...
Sweet Rich Cherry Pickled Onions
|2||medium onions, sliced very thin|
- Combine all ingredients except for onions in a medium saucepan and bring to a boil.
- After coming to a boil, add onions and remove the pan from the heat. Cover and let stand for about 25 minutes.
- Transfer the onions and brine to a large bowl, and set aside to cool at room temperature.
- When the onions are fully cooled, pour them and their brine into jars with tight-fitting lids, and store in the refrigerator. These pickles will keep, chilled, for up to 2 weeks.
Suggestion: Use these when forming your next batch of turkey burgers!
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